In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked there is 11 µg of Folate, total.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked are listed below.

Water	43.76 g	43.76	g
Energy (calorie)	406 kcal	406	kcal
Energy (joule)	1698 kJ	1698	kJ
Protein	17.66 g	17.66	g
Total lipid (fat)	37.24 g	37.24	g
Ash	1.7 g	1.7	g
Carbohydrate, by difference	0.11 g	0.11	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.11 g	0.11	g
Sucrose	0.11 g	0.11	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	0.98 mg	0.98	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	248 mg	248	mg
Potassium, K	245 mg	245	mg
Sodium, Na	381 mg	381	mg
Zinc, Zn	1.03 mg	1.03	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	18.5 µg	18.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.121 mg	0.121	mg
Niacin	5.737 mg	5.737	mg
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.138 mg	0.138	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	45.7 mg	45.7	mg
Betaine	7 mg	7	mg
Vitamin B-12	0.59 µg	0.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Retinol	56 µg	56	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	186 IU	186	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.2 mg	0.2	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.07 mg	0.07	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.12 mg	0.12	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	20.9 µg	20.9	µg
Fatty acids, total saturated	9.994 g	9.994	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.204 g	0.204	g
15:0 monounsaturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	8.012 g	8.012	g
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	1.709 g	1.709	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	16.793 g	16.793	g
14:1 monounsaturated fatty acid	0.041 g	0.041	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.782 g	2.782	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	13.871 g	13.871	g
18:1 cis	13.553 g	13.553	g
18:1 trans	0.318 g	0.318	g
20:1 eicosenoic, gadoleic	0.099 g	0.099	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	5.423 g	5.423	g
18:2 undifferentiated	5.029 g	5.029	g
18:2 n-6 c,c	4.891 g	4.891	g
18:2 t,t	0.138 g	0.138	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.295 g	0.295	g
18:3 n-3 c,c,c (ALA)	0.233 g	0.233	g
18:3 n-6 c,c,c	0.062 g	0.062	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.04 g	0.04	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.059 g	0.059	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.456 g	0.456	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked